Week: Kitchen Sanitation | Food Studies 12, CVOLC, Online, 21-22 | Cowichan Valley School District - Moodle

Section outline

Foodborne illness is an issue that has been shoved to the back of the shelf for far too long.

—Carol Tucker Foreman
- Select activity Quiz: Conditions for Bacteria to Grow
  
  Quiz: Conditions for Bacteria to Grow
- Select activity Assignment: Bacteria and Foodborne Illnesses
  
  Assignment: Bacteria and Foodborne Illnesses
- Select activity Assignment: Reducing the Price of a Recipe
  
  Assignment: Reducing the Price of a Recipe
- Select activity Quiz: Unit Exam
  
  Quiz: Unit Exam