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FOOD 12, CVOLC, OL, 21-22
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Food Studies 12, CVOLC, Online, 21-22
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FOOD 12, CVOLC, OL, 21-22
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◄ Glossary of Terms
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Glossary of Terms
Assignment: Pacing Plan :)
Assignment: Recipe Conversion
Assignment: Photograph Your Safe Kitchen
Quiz: Conditions for Bacteria to Grow
Assignment: Bacteria and Foodborne Illnesses
Assignment: Reducing the Price of a Recipe
Quiz: Unit Exam
Lab: Breakfast Cookies
Lab: Create Your Own Signature Cookie
Lab: Frosted Butter Cake
Lab: Angel Food Cake
Lab: Pie Pastry
Lab: Superfood
Lab: One-Pot Dish
Assignment: Promote Healthy Eating Poster
Assignment: Your Food Philosophy
Assignment: Healthy Menu for a Day and Vision Board
Assignment: Modern Equipment Research
Lab: Modern Equipment
Assignment: Food Career Poster
Assignment: Food Security Letter
Assignment: Indigenous Food History
Quiz: First Nations Slideshow
Lab: Traditional Indigenous Food
Forum: Food Intolerance
Lab: Food-Intolerance-Friendly Meal
Gluten-Free Quiz
Lab: Healthy Salad
Assignment: Analyzing a Menu
Assignment: Proper Table Etiquette
Lab: Gourmet Breakfast
Forum: Mouthwatering Menu
Lab: A Guest Is Coming for Dinner
Read: Congratulations!
Assignment: Pacing Plan :) ►